Ellie Edwards

I'm currently studying for an MA in Magazine Journalism after having studied English Language at Newcastle University. I absolutely love food and don’t think I’ve ever felt full before.

My aim is to eat my way around the world and write about it as I go.

Contributor’s Recent Activities

A cycling food tour of Copenhagen
A brief guide of where and what to eat in Copenhagen, from snegles and falafel wraps to gin cocktails and caramel porridge
Five cocktails to keep you warm in the winter months
After a month of indulgence, January can be a bit gloomy. Indulge in these drinks to make the cold dark months a little easier. From fizzy to fruity, we've got January covered.
Waste Not Want Not
Every year, 7 million tonnes of food and drink are thrown away, half of which could have been consumed. Kettle writer Ellie Edwards looks at foods that are safe to eat past the sell by date.
5 top tips for achieving the perfect pumpkin soup
As the weather gets colder, it's time to stock up on vegetables and make some hearty soups. Pumpkin is a winter classic so here are 5 tips to perfect your pumpkin soup.
5 ways to make your cup of cocoa more indulgent and irresistible
Now the winter months are drawing in, it's important to stock up on chocolate, milk and cream - the essentials for a hot chocolate. Here are 5 ways to make your hot chocolate more exciting.