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8 Vegan baking recipes to make this Christmas
Before going vegan I was under the impression that I would never really be able to enjoy sweet
food waste, kettle mag
I've bean thinking - we should root for change.
Why does so much food get wasted even before it hits the shelf? Kettle writer Kirstin Barney explores food wastage and how we should change our mindsets towards buying food.
tinned food, kettle mag
You gotta be tin it to din it — sometimes
Tinned food has a boring reputation. Here are some Ideas to spice it up- both sweet and savoury.
Tapas, Kettle amg
The perfect dishes to choose to do tapas properly 
Your friend has suggested going out for tapas. You’ve never been before. What do you pick? What do you like? What even is tapas?
Restaurant Review: The Peacock Oxhill
Festival Editor Laura Brown headed to The Peacock Oxhill for an evening of great food.
Review: I Sea Pasta
With pasta being a delicious and convenient food, I Sea Pasta created a healthier version that certainly doesn't compromise taste.
Hidden Sugars: How much sugar are we REALLY eating?
With our love of sweet treats on the rise, it has never been a better time to talk about sugar. Now and again, we may enjoy the odd chocolate bar or ice-cream, but what if we were eating more sugar on a daily basis than we realize, through foods deemed to be healthy?
Cotswold, food and drink, lifestyle, Laura Brown, Kettle Mag
Review: Cotswolds Cook Book
Laura Brown takes us through the highlights of The Cotswolds Cook Book and lets us in on some of the secrets of the Cotswold foodie world.
A cycling food tour of Copenhagen
A brief guide of where and what to eat in Copenhagen, from snegles and falafel wraps to gin cocktails and caramel porridge
Review: The Fat Boar Yr Wyddgrug
Kettle Writer Lauren Harrison shares her review of independent restaurant 'The Fat Boar' in Mold, North Wales. The restaurant also now holds a second location in nearby Wrexham, emphasising its popularity, unbeatable food and service in the area.